The Complete Book of Butchering, Smoking, Curing, and...

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The Complete Book of Butchering,...

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game

Name: The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
ISBN: 9780760337820

Philip Hasheider

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Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

カテゴリー:

Cookbooks, Food & Wine

年:

2010

版:

First

出版社:

Voyageur Press

言語:

english

ページ:

256