Biology of Oysters, Volume 41
Bayne, Brian LeicesterBiology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature. It provides an understanding of the edible oysters, in order to equip students and researchers with the background needed to undertake further investigations on this model marine invertebrate.
- Presents empirical research findings in context with the relevant theory and its expression in computer models
- Includes information on studies of other bivalve species such as mussels and clams
- Offers a description of the whole organism to provide a frame of reference for further research
- Includes research developments in the phylogeny, physiology and ecology of oysters
年:
2017
版:
1
出版社:
Elsevier Science; Academic Press
言語:
english
ページ:
862
ISBN 10:
5055055065
ISBN 13:
9785055055069
シリーズ:
Developments in aquaculture and fisheries science 41
ファイル:
PDF, 51.76 MB
IPFS:
,
english, 2017
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