Modernist Pizza № 1 — History and Fundamentals

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Modernist Pizza № 1 — History and...

Modernist Pizza № 1 — History and Fundamentals

Nathan Myhrvold, Francisco Migoya

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The first volume lays out our research into pizza’s history and place in the world at large, plus our guide to top pizza destinations. It also covers the science of pizza dough ingredients and pizza ovens.

カテゴリー:

Cookbooks, Food & Wine - Baking & Desserts

巻:

1

年:

2021

出版社:

The Cooking Lab

言語:

english

ページ:

448

シリーズ:

Modernist Pizza

ファイル:

PDF, 341.30 MB

IPFS:

,

english, 2021

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